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Restaurant with wooden terrace offering an incomparable quality-price ratio in Bourcefranc-le-Chapus.
This restaurant benefits from a very interesting location for travelers leaving for the island of Oleron. You can easily stop there thanks to the parking lot and you will be warmly welcomed by Jérôme. No doubt, you will appreciate the wooden terrace, but also the veranda for a meal bathed in light. When you sit down at one of the tables, you will discover a menu that gives pride of place to fresh and seasonal products. At lunchtime, the menu offers incomparable value for money with copious plates: homemade salmon ballotine, hard-boiled egg mayonnaise salad, seafood brochette and its garnish and floating island. An ideal gourmet stop before crossing the viaduct.
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Nous cuisinons des produits frais et locaux, nous prenons note de votre critique , après chacun ses goûts …
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