LE TERMINUS * *
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Located at the tip of the Chapus, this hotel-restaurant overlooks the sea, the port and the fort Louvois, which one likes to contemplate from one of the hotel's ten rooms, or in the panoramic restaurant, in the dining room or on the terrace. Side of the table, the house leader Rémi Dombray is a seafood specialist (oysters, langoustines, meal, clams), but also offers delicious cooked foie foie, served on gingerbread and accompanied by port sauce. And at any time, everyone will be able to enjoy a simple plate of smoked salmon with his toast and, on holiday, it is still good not to worry about his watch.
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