L'AQUARELLE
Restaurant to discover subtle flavors in Breuillet.
This modern house, set in a small village in the Royannais hinterland, will charm you with the cuisine of Xavier Taffart. The son of an oyster farmer who has worked in luxury hotels, he has returned to his native region to offer gourmets fine, surprising cuisine. What a pleasure it is to savor subtle dishes while observing the surrounding countryside. From the mise en bouche to the mignardises, the meal is a true gastronomic discovery, with creative and generous dishes. Without a doubt, you'll spend an exceptional moment in a serene atmosphere.
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