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If Mirko left, the restaurant kept the same theme: offer Italian specialties. Cold antipasti (fish tartare, smoked salmon), but warm (hot oysters in Proseco, lavagnon stove) are also found. What happened? Saffron mussels, paella from the sea, pasta: jumped to onions, beef and of course pizzas to the wood fire that can be taken away. Desserts combine ice cuts, tiramisu or gifted lemon. It is best to book in summer, you will have understood, because the large room and terrace with panoramic view over Yves Bay, Fouras and Ile d 'Aix do not disappoint! The reservation also makes it possible to be sure to sit on the terrace, or to have a place of choice in the interior room, next to the large windows. To note, the supply is local in the image of mussels, oysters and fish from the Cree of Baie-de-Baie.
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Members' reviews on MIRKO AL MARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est déplorable et d'une lenteur exaspérante. 3 heures pour 6 huîtres, des moules à la Guichard et une glace !
Moules dégueulasses (une grande quantité n'était pas ouverte, les autres étaient desséchées ...), glace minable (chantilly liquide, glace fondue).
Extrêmement déçu !
Une bonne soirée avec un bon repas.
Personnel très sympathique et bonne cuisine.
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On nous répond que par souci d'économie, ils n'en donne plus...
O,79 euros les 220 pics en bois!!!