Results Bistronomy Clam

LE VIEUX LOGIS

Bistronomy €€
4.2/5
25 review

Go there and contact

1-3, rue du 8 Mai 1945, 17500Clam, France
I am the owner
Click here
2024
Recommended
2024

Restaurant with terrace for a pleasant stop in a charming setting, offering a menu composed of local and seasonal products

This restaurant offers travelers to the spa town of Jonzac a pleasant break. You'll enjoy both a pleasant setting and a warm welcome. There are several areas to choose from: the terrace, ideal on a sunny day, or the dining room, renowned for its convivial atmosphere. As for the à la carte menu, you'll find a daily special at a very attractive price. In the evening, you'll enjoy a feast of local, seasonal produce. The dishes are hearty, the cuisine high quality and the service pleasant.


Organize your trip with our partners Clam
Transportation
Accommodation & stays
Services / On site

Members' reviews on LE VIEUX LOGIS

4.2/5
25 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in july 2023
super hôtel - rapport qualité prix
Personnel hyper agréable - restauration délicieuse- chambre spacieuse avec petite terrasse
Seul bémol… j’ai eu un peu froid et on entend le voisin un peu.
Mais franchement très belle surprise pour cet hôtel en bord de route.
Visited in june 2023
Très bon rapport qualité/prix !
Visited in june 2023
Super restaurant, avec une serveuse très sympathique et très professionnelle. Les plats sont excellents et généreux. Très bon rapport qualité/prix. Animaux admis.
Visited in june 2023
Personnel accueillant, cuisine soignée faite maison
Visited in may 2023
Petit hôtel très sympathique l'accueil est parfait
Le restaurant excellent
On reviendra
Seul bémol j'ai eu un peu froid

Find unique Stay Offers with our Partners

Send a reply