RESTAURANT- BAR DE L'HÔTEL PIELLENIA
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Restaurant with an authentic atmosphere, offering simple, family-style local cuisine for traditional dishes.
The Piellenia establishment (1678), with its local color, is inseparable from Tardets. Here, you can enjoy traditional, home-cooked dishes in an authentic setting, with old bistro tables and a superb fireplace. Authentic atmosphere guaranteed. On the generous plate, simple, family-style local cuisine completes this Basque backdrop. Garbure, foie gras mi-cuit, truitelles and garlic piquillos, piperade, veal axoa à la souletine and Irouléguy wine.
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