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Restaurant offering very hearty dishes and traditional and classic regional cuisine in Courcoury.
Philippe Guillaud took over this restaurant over 3 years ago. This chef, a jovial man who does not hesitate to come and greet his customers in the room, as he lives, with generosity and conscience. The rooms are very rich and the dishes are simply tasty, without a sophisticated search. Traditional traditional and regional cuisine, but the cooking of meat is just right, which is rare, and no less than 4 vegetables to accompany them. Delicious calf head in salad, kidney of tender calf and rosé and a big cake to three light chocolate and base as everything. If that is possible! A typically local base, courcourienne, presents everything that the goose can count on watering dishes: neck, heart, gizzard and liver… because the goose is the emblem of Courcoury, with its famous summer party. Local customers at noon, the menu of the day is very attractive. The wine list is reduced but offers good wines at reasonable prices. The bottle is taken away, if it stays, in a bag intended for this purpose, and that is good! In short, Amarylis is an address that does not disappoint.
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Members' reviews on L'AMARYLIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour raison professionnelle nous avions un temps limité pour déjeuner.
Tout a été parfait le service la qualité la gentillesse alors que l’établissement était plein nous avons été servi rapidement.
Ne pas hésitez excellente adresse
Plat chaud, copieux et mis sur table avec le sourire.
Ne changez rien. A bientôt ????
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Nous y sommes retournés début octobre 24, et l'excellente impression a été confirmée.
Outre le cadre accueillant et paisible, nous avons été surpris par un rapport qualité / prix très rarement trouvé:: une cuisine maison excellement cuisinée et diversifiée accompagnée d'un service de qualité.
On y retournera très certainement. Réservation recommandée, car la qualité de la cuisine séduit.