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Restaurant in a unique place on Oléron with attractive prices in Dolus-d'Oléron.
Coming to Mamelou is first and foremost to discover a unique place on Oléron. Take the picturesque oyster route to reach the Chenal channel. This is where the cabin of Michel lies in nature. Ostréiculteur for 34 years, the owner offers direct selling and catering on the edge of the channel. Rather than tasting local products as a restaurant, the frame is magnificent and you will be served on a large terrace with view of the ostréicoles fields. Especially fresh, local specialities will surely delight gourmets: oysters, clams, bulots and of course one of the specialties of the island: . Mussels are warm under a fabric of pine needles and open to all. The price is attractive but it is better to book in advance, the word mouth always works very well on the islands for this kind of establishment where you feel so well.
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Attention il fait réserver suffisamment à l'avance et ce n'est ouvert qu'à la belle saison le midi, mais ça vaut le détour