LE PRESSOIR
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Restaurant with a smiling welcome offering mussels cooked in different ways in Ile-d'Aix.
This restaurant enjoys a beautiful situation, the Bois-Joly, ideal for a taste break. What a pleasure to stop there and take place peacefully around one of the tables, under the beneficial shadow of the pines or in the beautifully decorated room. We come here to taste fish cooked with care, grilled with wood fire but also the specialities that will invite themselves even in the meal of your children! On the menu, entrée cricket and real chips for the rest. The staff is welcoming and smiling, allowing for a good time around the fish that vary according to the daily, of burbot, turbot… and of course mussels cooked in different ways: to pineau or mouclade. Side dessert, lovers of sweets will gladly choose chocolate pie.
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Members' reviews on LE PRESSOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Poisson cuit au feu de bois et chaudron de lotte&crustacés avec pomme de terre, absolument délicieux.
Le personnel était extrêmement sympathique !
Je crois que l'établissement a changé de proprio il y a peu car les commentaires parfois rencontrés ne collent pas du tout avec la qualité appréciée ce jour là. Foncés, c'est une merveille !
Fish soup full of pieces of edge, very unpleasant in the mouth and not very appetising appearance.
Dish of inedible Joe (trembles liver rillettes and fish in particular)
Cuttlefish hard and swimming in oil
And finally profiteroles with frozen cabbage and cold chocolate
Not very pleasant service
Our worse experience on the island