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Restaurant with terrace on the banks of the Seugne, serving delicious jar-packed dishes near the château.
Sandra has been running this small restaurant for two years, ideally located just a stone's throw from the château and the Halles. As you enter, you'll be seduced by the bright, carefully decorated dining room. The concept is innovative, with dishes packaged in jars that can be taken away or heated on site. In winter, you can curl up on the sofa and enjoy the cosy ambience, while in fine weather you can sit out on the terrace along the Seugne. The recipes are varied and delicious. Gourmets will enjoy an afternoon snack.
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Les papilles ont été charmées ????