LA CHAUDRÉE
Go there and contact
Hotel-restaurant offering traditional seafood and fish cuisine in La Brée-les-Bains.
Wine art in the service of catering… this is the particularity of the restaurant La Clam, which was picked up in December by Maxime Pinard, renowned wine grower on the island of Oléron. In the centre of La Brée-les-Bains, this hotel-restaurant in the blue facade on the large wooden terrace offers traditional cuisine based on seafood and fish. And Maxime Pinard puts all his know-how of winemakers in the service of his restaurant. Côté Hotel, La Clam offers 17 comfortable, fully equipped rooms with views of the village or the swimming pool, open from May.
Did you know? This review was written by our professional authors.
Members' reviews on LA CHAUDRÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Niveau de la chambre, rien à dire c'était top
Venus il y a quelques années , le lieu a depuis fortement changé :
Accueil par la patronne désagréable
Service inexpérimenté
Plats décevants (moules frites aux épinards surgelés en guise de persil ... brownie encore congelé à l’intérieur)
Plus de 3 heures pour être servis de surgelés de l’entrée jusqu’au dessert ...
Il y a beaucoup mieux à trouver sur l’ile que de s’attarder sur ce lieu ...