LA CHAUDRÉE
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Hotel-restaurant offering traditional seafood and fish cuisine in La Brée-les-Bains.
Wine art in the service of catering… this is the particularity of the restaurant La Clam, which was picked up in December by Maxime Pinard, renowned wine grower on the island of Oléron. In the centre of La Brée-les-Bains, this hotel-restaurant in the blue facade on the large wooden terrace offers traditional cuisine based on seafood and fish. And Maxime Pinard puts all his know-how of winemakers in the service of his restaurant. Côté Hotel, La Clam offers 17 comfortable, fully equipped rooms with views of the village or the swimming pool, open from May.
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Service peu attentionné.