SUSHI FOLIE

Those who love fish are very fond of the fleet. Of course, you can go to a restaurant on the port, but you can also choose to borrow a venelle to go to this specialist in sushi. The frame is charming, an authentic alley, the reception is pleasant. You can choose whether you want to take a seat on the flower terrace, take home or enjoy the harbour. The products are of very good quality: fresh fish, traditional soy sauce guaranteed without GMO and hot portions. You only have to choose! It's a pleasure to eat edamamés (soy beans in the salt flower of the island of Ré), traditional miso soup or cabbage salad and homemade sauce. The following is Leysa, sushi chef who will travel your taste buds with carefully crafted maki (Veggie, salmon, tuna), the inevitable sushi but also les, these fine slices of raw fish. If you are two or more, do not hesitate: order an aperitif tray or even the chef of the chef with almost 50 pieces!