Results Seafood Restaurant The Fleet

L'ÉCAILLER

Seafood & fish restaurant €€€
4.2/5
27 review
Closed - Open to 12h15 Opening hours

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Port de La Flotte, 3, quai de Sénac, 17630The Fleet, France
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2024
Recommended
2024

Restaurant with a warm welcome offering high quality dishes in La Flotte.

The big house of the Retaise region leaves no traveller indifferent. Although it has passed into the hands of new owners, it remains an address to remember for all those who want to taste seafood. We particularly appreciate the warm welcome, attentive to customers. 2 spaces are proposed, the large terrace which offers a delicious view on the boats and the modern room giving on the glass roof. The dishes are of a high quality with products of a rare freshness cooked with care and flavours nicely present.

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Members' reviews on L'ÉCAILLER

4.2/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
Excellent restaurant gastronomique des plats soigneusement élaborés, un service de qualité le tout servit dans un cadre chaleureux
Visited in october 2023
Top !
Visited in october 2023
Restaurant face au port
Une cuisine essentiel avec du goûts et des produits frais et locaux
Pas d’attente
Service efficace et agréable
Merci pour ce joli moment et un régal pour nos papilles ☺️
Visited in september 2023
Prix en trop forte hausse injustifiée ! ????C' etait notre restaurant préféré à La Flotte mais ses prix ????ont trop augmenté au fur et à mesure des années, sans que les prestations ( choix , cuisine...) ne changent. Pas de mise en bouche même avec le menu à 60 euros (sans le vin). Ce même menu était à 45 euros il y a 2 ans) Nous n' y mangerons plus car on peut trouver aussi bon dans le même village et bien plus en accord avec nos possibilités financières . Dommage. Place aux "riches" !????????????????????????
Visited in september 2023
A welcome return, after nine years, to this gem. A feast of fresh seafood served on an elegant harbourside terrace. The caramel soufflé was a revelation.

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