Results French cuisine restaurant The Fleet

LES PIEDS DANS L'EAU

French cuisine • €€
4.5/5
• 38 review
Closed

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Carte de l'emplacement de l'établissement
Avenue du Front-de-Mer, 17630The Fleet, France
•
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05.46.09.45.68
2024
Recommended
• 2024

Cuisine based on fresh products in a restaurant with terrace offering an idyllic view of the ocean.

This restaurant is definitely worth a visit for anyone who wants to treat themselves to a nice gourmet moment. What do we like here? It is obviously the magnificent terrace offering an idyllic view of the ocean. Once settled here, you'll be at peace, lulled by the sea spray. Come on, let's have a look at the menu! There is no doubt that the chef likes to cook fresh and seasonal products which are served on pretty plates: buckwheat cakes, salads or seafood specialities. Let's add to this, a wine list which presents some alternative wines.

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Members' reviews on LES PIEDS DANS L'EAU

4.5/5
38 reviews
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Value for money
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Gourmand 26
Gourmand 26
Visited in august 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Très très très bien
Outre une vue superbe sur l océan, un accueil très sympa, nous vins pu déguster une planche iodée vraiment très bonne et que dire des plats frais et savoureux, du terroir rien que du terroir à ce en prime d excellents desserts.. On y fonce sans oublier de réserver sinon..
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Isalex
Isalex
Visited in august 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
EXTRA !!!! Rapport qualité prix au top.
Cuisine fait maison de grande qualité pour un budget raisonnable sur cette belle ile de ré. De l'entrée au dessert, nous nous sommes régalés.
Restaurant à recommander
Excellent service, bons conseils
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BB st paul
BB st paul
Visited in august 2018
Value for money
Kitchen quality
Originality
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Bruno BERTRAND. We have been accustomed to the island for 36 years and this year has given us a big revelation. A young and beautiful chef who makes wonderful cuisine with fresh produce, she honors his profession. It's so rare in the middle of tourist restaurants. For having done a lot of restaurants on the island I class just after the drill that is an institution. Bravo again and quickly discover his kitchen.
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Cand_Pascal42
Cand_Pascal42
Visited in june 2018
Value for money
Kitchen quality
Originality
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Merci pour ce conseil ! Qui peut imaginer qu'au milieu de la suite des incontournables "fournisseurs" de moules-frites, on trouve de vrais cuisiniers proposant une cuisine vraie, simple mais savoureuse, basée sur le produit de qualité, bien travaillé. Aussi bien, le filet de maquereau aux tomates confites que mon risotto de coquillages étaient parfaitement présentés et maitrisés !
L'accueil est parfait lui aussi: bravo à toute l'équipe !!!
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Claire24
Claire24
Visited in may 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Très belle découverte. Carte à base de produits frais et maison. Service serviable et accueillant. Merci au petit futé pour l’adresse, on reviendra.
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