Julien Thobois' seasonal cuisine in a restaurant with a terrace.
This is a well-known restaurant for those who want to indulge in carefully selected products. Every time the market comes back, the menu gets a fresh boost. Julien Thobois focuses on seasonal produce. But what we also love here is the simple welcome, the warm atmosphere and the pleasure of sitting on the terrace. For meat lovers, the main reason for coming here is to enjoy the meats - and they're called "D'la Consistance! Choose from Angus sirloin steak with farmhouse Chabichou, or the inevitable knife-cut beef tartar with a creative twist. A burger menu is also available, including one for vegetarians.
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Members' reviews on L'ENDROIT DU GOINFRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A faire et à refaire !!!
Chaque année je viens à l'île de Ré...principalement pour déjeuner à "l'endroit du goinfre". Je.n'ai jamais été déçue. Quel régal. Bravo au.chef ... et à l'année prochaine.