LE PAIN LAURENT L'HÉNAFF
Go there and contact
This bakery is definitely worth a visit! The place invites you to enter with its large glass surface that allows a glimpse of the oven and the workshop. You don't just buy a baguette, but a 100% organic and gluten-free bread. Laurent uses only old wheat flours from organic farming, natural leaven, salt from the Ile de Ré and prepares products in an artisanal way. The result is magnificent: delicious breads, with subtle aromas and which keep very well. On the pastry side, you won't miss the delicately caramelized kouign-amann. Note that you will find the breads in many points of sale and even in some restaurants.
Did you know? This review was written by our professional authors.
Members' reviews on LE PAIN LAURENT L'HÉNAFF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
