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Restaurant with a smiling and dynamic welcome in La Rochelle.
Already four years that the sparkling Mary left his adoption Périgord to settle in the heart of the halles. After learning to cook the perimeter specialties along with Francis Delpey, she decided to export this rich kitchen to make it discover the Rochelais or the pass gourmet. By entering you will be seduced by a smiling and dynamic welcome. It's true, the interior space is as small as colorful, but it doesn't matter. On the menu, a short map that varies according to the seasons and the desires of Mary. On a terrace on the terrace, you will probably want to taste one of the salads that are on the map: Périgord salad of course with toasts of duck rillets, dried magret, black ham… The other emblematic dish is undoubtedly the duck confit, a pretty thigh accompanied by the famous potatoes jumped into the duck grease and the inevitable omelet to the old potatoes. Only the greedy will dare to eat a dessert: seasonal fruit, nut cake or cheese base.
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Members' reviews on CHEZ MARIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mais je me suis sentie agressée lorsque j'ai osé mettre mon masque pour passer ma commande.
Et pourtant je suis restée déjeuner.
En plus de la leçon sur le fait que la covid n'était pas pire que la grippe ou le cancer, ma salade était noyée dans la vinaigrette et plutôt salée !
Bref grande déception !
Alors que nous étions en train de consommer, la patronne a arbitrairement refusé de réchauffer au micro onde le petit pot de notre bébé, prétextant ne pas avoir de micro ondes alors que la serveuse venait d’accepter.
Mal-aimable et impolie, strictement l’opposée de toutes nos expériences à La Rochelle, nous déconseillons fortement d’encourager ce comportement. Partout ailleurs le service rochelais est irréprochable !