LA BOUSSOLE

This is one of the best-known restaurants for gourmets who want to take a culinary journey along the spice route. Every time, the welcome is just right, and you'll be delighted to take your seat in a beautifully decorated room with subdued lighting and an indoor patio. If the sun's out, head for the terrace to make the most of the moment. The menu is original, and the road leads to exotic flavors. Come aboard! Starters include crispy shrimp with carrot sauce, salmon tartar with herbs and Espelette pepper, and a surprising eggplant, tomato and mozzarella turnover. The dishes continue in the same vein: duck breast marinated in honey and rosemary, swordfish with red curry on a bed of zucchini and salmon penne with curry cream. The best part? Homemade French fries and fruit-focused desserts: banana and dark chocolate nems served with vanilla ice cream, or a revisited peach charlotte. An address to remember for adventurers of taste.