MOULES BROTHERS
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Mussels and organic oysters in an oyster farmhouse with terrace at the fishing port of La Rochelle.
This shack in the heart of the Port de Pêche is a unique place to savor fresh, organic products from the Durivaud brothers, who have been raising mussels for 20 years. These shellfish are available in two formulas: 500 g or 700 g trays served with bread, butter and the inevitable glass of white wine. The mussels are simply cooked au naturel with a few herbs, and the flavors come through! We'll gladly accompany them with home fries before taking a walk along the beach of Chef de Baie.
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cuicuisine remarquable, cadre agreable
service irreprochable