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Seafood cuisine by chef Christopher Coutanceau in a chic brasserie with a terrace facing the ocean.
This chic bistro is right next door to the Michelin-starred restaurant run by two-starred chef Christopher Coutanceau. Facing the ocean, you'll be tempted to take a seat on the terrace, unless the rain prompts you to settle down at one of the large tables in the bright dining room. The menu features fresh seafood, fish cooked a la plancha and wood-fired meats. You'll appreciate the warm, dynamic service, tasty dishes and a variety of garnishes to suit every taste.
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un peu gâché la fin.
DOMMAGE