Results Seafood Restaurant La Rochelle

LE P’TIT BLEU

Seafood & fish restaurant
4.1/5
30 review

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Cours des Dames, Quai des Sardiniers, 17000La Rochelle, France
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2024
Recommended
2024

Gourmet address to enjoy fresh seafood on the terrace.

It's not really a restaurant, but a concept that's unique to La Rochelle: an old rowboat set up opposite the Cours des Dames, just a few meters from the famous towers. You won't want to miss it! A former oyster-farmer, the manager offers a simple way to sample some of his own oysters. There's no need for big cutlery or elaborate dishes: people come here above all to devour the freshest fish. All you have to do is choose your dish, pay the bill and then take a seat on the terrace with its iodized atmosphere. We'll gladly overlook the somewhat rudimentary comforts to enjoy the view and savor fish cooked a la plancha. Meat lovers beware! Here you can enjoy grilled sardine fillets, prawns, langoustines, squid or gambas. The house specialty? Mussels en papillotes! The only accompaniment is bread with butter. Le Petit Futé recommends that you accompany your meal with a glass of Muscadet sur Lie or Saumur Champigny. Open non-stop during the summer season, this is the ideal place to take an oceanic break.

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Members' reviews on LE P’TIT BLEU

4.1/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Eric54
Visited in july 2020
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Passez votre chemin !
Patron très désagréable, pain payant, Service extrêmement long ( 3 personnes, 3 assiettes reçues avec 20 minutes entre la première et la dernière...) chaises inconfortables...
il y a mieux le long du port ! Assurément
fute_777401
Visited in august 2018
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en bordure du port, vous passez commande au comptoir de l’échoppe, ils vous apportent la commande. Très bons produits de la mer mais il ne faut pas avoir un grand appétit. Finalement, assez cher mais produits frais et cadre agréable.
Guss85
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Pour y être allé de midi, surpris par l'accueil. J'étais allé m'assoir avant pensant à un restaurant et bien non raté.
Le concept "MacDo" OK mais au moins chez MacDo on a un plateau.
Je me suis retrouvé avec mes couverts en plastique, mon pain beurre dans la main mes lunette mon gobelet en plastique de vin blanc. Arrivé à table j'avais déjà du vin sur la main !!!!

Petit pain pas térrible pour manger avec les huitres et beurre normal !!

4 personnes certainement connues sont arrviées après moi et sont allés s'assoir directement. La commande et le service à table pour ces privilégiés.

Le concept peut être bien si il est amélioré.

J'y suis allé seul en reconnaissance, je n'y retournerai pas avec des amis.
Completely of agreement with Oli4. my wife had a good memory, what a disappointment! one designed to find same freshness and the same show on Cancale harbor, it is disastrous! After placed order front, we will sit, the 1st disappointment, nobody does not open oysters live, spoiled show! the oyster dishes are prepared in advance, they expect in the fridge (probably one of the reasons of the staff eagerness to until nobody sit himself behind before placed order...). If it were not that I will not have left this post but the show, it is the freshest ingredients that was not at all... Over 4 people, we were 2 seriously sick verdict the doctor: food poisoning, an advice to get your way!
We went this weekends and we were disappointed! Indeed, it is necessary to order Before sitting down... And it is well why... Oysters are already open in dishes refrigerators and sardines already ready in the papel de aluminio. And the staff is friendly. Basically just outside is attractive

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