LA MARIE GALANTE

This restaurant has remained true to its roots. Established in 1990, it is set in the peaceful Minimes district of Paris. Easy to get to, it features a wooden terrace where you can enjoy lunch in the shade on hot summer days. A ramp provides access for people with reduced mobility. Smart. Inside, the dining room boasts a few frames reminiscent of the nearby ocean, but the most important thing is to be found elsewhere. To find it, you'll have to look at the à la carte menu, which offers a very interesting lunchtime menu featuring the fish of the day at a very reasonable price. For dinner, you can choose from a menu that obviously gives pride of place to the nearby ocean. Fresh seafood such as oysters from the Ile de Ré, whelks, prawns and langoustines. From June onwards, you'll be able to choose mussels served in 500g portions and cooked in different recipes (Bleu d'Auvergne, Marinière, Curry), as well as salads that can be enjoyed as starters or main courses, such as the Caesar salad (chicken, parmesan, tomatoes) or the warm cuttlefish salad. While the restaurant does offer a few meats, such as skewered onglet, fish is a must.