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This brasserie is located right next to the. There you go before you come to see a show to take a coffee on the terrace side of rue Saint-Jean-du-Pérot, in the sun, side of the Carmelites, in the shadow of the old walls. You can find a traditional kitchen with dishes of the day: wok of chicken aiguillettes, chicken bogeyman, colin white butter mishmash vegetables or tender master butter. Some desserts are available: plate of cheese, raspberry or glazed nougat as well as tapas: Serrano ham, natural anchovies, pickled vegetables, cream mushrooms and herbs.
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Bon cocktail avant spectacle.