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Market cuisine in a restaurant with terrace in the Saint-Nicolas district.
It's already 10 years since this restaurant moved from the Minimes district to the charming Saint-Nicolas neighborhood, a stone's throw from the Old Port. Three spaces await you: the terrace in the heart of a lively street, the pleasant dining room overlooking the kitchen, and the more intimate upstairs. What we appreciate most here is the warm welcome and dynamic service. At lunchtime, take advantage of the value-for-money menu, featuring the fresh market cuisine of chef Stéphanie Penou.
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La cuisson des viandes ( agneau pour ma part ) parfaitement maîtrisée.
Même ma fille a adoré sa purée de céleri ????.
Un superbe dîner/moment en famille un mercredi soir.
Bon vent !
Un tarif en dessous de la moyenne pour un tel résultat.
Merci beaucoup et félicitations
De vraies saveurs pour une cuisine juste!