Market cuisine in a restaurant with terrace in the Saint-Nicolas district.
It's already 10 years since this restaurant moved from the Minimes district to the charming Saint-Nicolas neighborhood, a stone's throw from the Old Port. Three spaces await you: the terrace in the heart of a lively street, the pleasant dining room overlooking the kitchen, and the more intimate upstairs. What we appreciate most here is the warm welcome and dynamic service. At lunchtime, take advantage of the value-for-money menu, featuring the fresh market cuisine of chef Stéphanie Penou.
Did you know? This review was written by our professional authors.
Members' reviews on PRAO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Parmi la carte, plats vegan.
Les 27 euros sont très justifiés.
Salle 100% récup.
Large carte des vins.
N oubliez pas de réserver.