Bar-restaurant with terrace in La Rochelle offering regional cuisine, seafood and meat dishes.
The Lady of Trèfle enjoys an ideal location in front of the Old Port on the famous Ladies course. What a pleasure to settle on the terrace from the first days of spring to take a coffee or lunch. The interior is just as pleasant, especially the floor from which you enjoy a beautiful view. On the bar side, we can afford organic drinks: coffee, chocolate, homemade lemonade, iced black tea; restaurant side of dishes that highlight regional cuisine. You can discover tuna rillets in the salt flower of the island of Ré or a crunchy goat's crunch with honey and spices. On the flat side, you will have the choice between a royal dazade filet with almonds and seasonal vegetables and a Iberian black pig filet at the plancha and its frying pan. To note, the presence of seafood and mussels served with home fries. The desserts combine vendeeal bread with lost bread, soft chocolate and seasonal fruit crumbles.
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