For eight years, this restaurant has always seduced the Rochelais. To find it, relax the Old Port and offer a few minutes walk to the Halles. The Thiers Temps has a terrace, very pleasant from the first days and a small but cozy room. If you want to taste creative cuisine with original flavors, the Petit Futé advises you to book. Chief Loïc Valet is a real passion. At lunch, the formula is ideal for enjoying affordable prices, while at dinner the menu will offer more choice to the gourmet. But what are we eating? At the entrance, let yourself be tempted by a surprising floating island «Primavera» to beans and peas or by the Puy lentil salad to small vegetables, foie de gras gras and madeleines with smoked magret! The dishes are just as surprising as the cod to Brittany with sparkling vegetables with buckwheat and sweet spices or the breast of pork laced with spices of spices. What if we got dessert? The most audacious will try Ambert's foam foam, the most greedy bread of Genes and its almond milk.
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Members' reviews on LE THIERS TEMPS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est savoureuse, la présentation soignée. La plat sont traités de façon originale, sans partir dans le délire. Très bon travail sur les légumes. Service agréable. Coté prix c'est peut-être 1-2 euros un peu au dessus de la moyenne sur le menu entrée/plat/dessert, mais ça les vaut vraiment !
Good address on La Rochelle.
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Cebiche de poisson fabuleux, avec des saveurs inoubliables. Service attentionné et rapide. A recommander