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A chef of training, Guy celebrates traditional dishes. You can enjoy them on the terrace or sitting indoors on a seat. On lunch, the dishes displayed on a large slate are discovered: mudflap mudflap, mustard pork jumping, mustard purée, curry turkey and some desserts: collapsed strawberry strawberry, charlotte poire chocolate. There are many people who can enjoy lunch at an affordable rate and a pleasant service. You can also eat a sandwich with classic ham ham or dry sausage, but also salads such as Parisian or Savoyard. The kitchen is simple, a good opportunity to take a break before resuming its work.
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Members' reviews on LE TROT QUAI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De plus, le patron est très sympa.
Je recommande vivement ce petit restaurant qui sert des plats avec des produits frais.
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À 2 pas du Vieux-Port, établissement de quartier tenu par des professionnels, clientèle majoritairement locale, service le midi en semaine, cuisine traditionnelle et goûteuse servie avec le sourire, rien ne manque, merci !