BRASSERIE LA-HAUT
Seasonal cuisine of chef Julien Conca in a restaurant in La Rochelle.
Situated above the aquarium, this beautiful brasserie promises not only a feast but also a unique view of La Rochelle. You'll appreciate the tropical greenhouse, which offers a surprisingly warm and delicate atmosphere, as well as the completely refurbished dining room. In terms of gastronomy, the spirit of the restaurant is that of a brasserie, with a cuisine that gives pride of place to fresh, seasonal produce, with an emphasis on short supply chains. Service is friendly and friendly, allowing you to enjoy the moment to the full.
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