BRASSERIE LA-HAUT
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Seasonal cuisine of chef Julien Conca in a restaurant in La Rochelle.
Situated above the aquarium, this beautiful brasserie promises not only a feast but also a unique view of La Rochelle. You'll appreciate the tropical greenhouse, which offers a surprisingly warm and delicate atmosphere, as well as the completely refurbished dining room. In terms of gastronomy, the spirit of the restaurant is that of a brasserie, with a cuisine that gives pride of place to fresh, seasonal produce, with an emphasis on short supply chains. Service is friendly and friendly, allowing you to enjoy the moment to the full.
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Members' reviews on BRASSERIE LA-HAUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le cadre devrait être relooké car ressemble plus une cantine et il dénote avec la qualité des plats
Mais nous avons passé un excellent moment !
Salle surchauffée à cause des vitres, pas très plaisant. Et malheureusement il pleuvait, donc pas moyen d'aller sur la terrasse.
Ce dimanche-là la salle était bondée, donc le service n'a pas été très rapide.
Déçue par le tartare de haddock, par contre le poisson du jour était bien.
Service sympathique malgré l'affluence.