Results Bistro and brasserie La Rochelle

BRASSERIE LA-HAUT

Bistrot – Brasserie €€
4.4/5
20 review

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Carte de l'emplacement de l'établissement
Bassin des Grands Yachts, Quai Louis-Prunier, 17000La Rochelle, France
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2024
Recommended
2024

Seasonal cuisine of chef Julien Conca in a restaurant in La Rochelle.

Situated above the aquarium, this beautiful brasserie promises not only a feast but also a unique view of La Rochelle. You'll appreciate the tropical greenhouse, which offers a surprisingly warm and delicate atmosphere, as well as the completely refurbished dining room. In terms of gastronomy, the spirit of the restaurant is that of a brasserie, with a cuisine that gives pride of place to fresh, seasonal produce, with an emphasis on short supply chains. Service is friendly and friendly, allowing you to enjoy the moment to the full.

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Members' reviews on BRASSERIE LA-HAUT

4.4/5
20 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Morojjbab
Visited in may 2016
Quality/Price ratio
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Ce café est situé au 2ème étage, avec une belle vue sur le port et les toits de la ville. Mais on peut aussi y manger et fort bien, même si le choix des plats n'est pas impressionnant. Les plats proposés sont originaux et bien présentés. La carte change plusieurs fois par an, ce qui fait qu'on ne s'en lasse pas...
casper84
Visited in april 2016
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We went there after visiting the aquarium. Friendly service, ready to our 8 month old chip with loan of high chair and then layout of the tables so that you can lay down in the stroller. The menus are affordable and very good dishes. Magnificent view of the port
Very beautiful setting. the prices for drinks and for them stay affordable. Restoration on site and reasonable price.
I think " Croustou" was wrong in hotel while wanting to its opinion because I often will precisely lunch in Café de l'Aquarium for the quality of the dishes and the freshness of the products. Obviously that there is less choice than in a brasserie (than it must have used to attend) because it should be explained to why cook fresh produce, the choice is inevitably limited. Otherwise, you takes frozen and consequently, there is more choice! Moreover, it really does not have a chance " Croustou" because even cooking was not with its goûtt... But is what its exactly?
Quality dishes, attentive efficient service and very affordable prices, pleasant setting. The only downside: you are not served the terrace.

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