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Chef Jemmy Brouet's bistronomic cuisine at Place du Marché in La Pallice.
In the heart of the market square, this "bistrot chic" is a well-known address. As you enter, you'll be charmed by a warm and inviting room, with a glass-roofed kitchen and a relaxing terrace. Chef Jemmy Brouet, who worked at the Jules Verne restaurant, revisits French cuisine with a short menu. The Marché menu, served until Saturday lunchtime, invites gourmets to discover carefully presented dishes. At weekends, let the chef guide you with a 3 to 7-course Dégustation menu. Vegetarians are pampered.
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