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Chef Jemmy Brouet's bistronomic cuisine at Place du Marché in La Pallice.
In the heart of the market square, this "bistrot chic" is a well-known address. As you enter, you'll be charmed by a warm and inviting room, with a glass-roofed kitchen and a relaxing terrace. Chef Jemmy Brouet, who worked at the Jules Verne restaurant, revisits French cuisine with a short menu. The Marché menu, served until Saturday lunchtime, invites gourmets to discover carefully presented dishes. At weekends, let the chef guide you with a 3 to 7-course Dégustation menu. Vegetarians are pampered.
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Members' reviews on LE BOUILLON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous sommes là pour une occasion
Et nous n’avons pas pu manger le plat principal…. Que des os dans la caille ( plat spécial ) autre plat changé pour du poisson…. In mangeable….
Très très déçu
Voir soirée gâchée
Un service de qualité!
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On voyage dans l inconnu.
Concept novateur
Très bon accueil , excellent staff