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Chef Jemmy Brouet's bistronomic cuisine at Place du Marché in La Pallice.
In the heart of the market square, this "bistrot chic" is a well-known address. As you enter, you'll be charmed by a warm and inviting room, with a glass-roofed kitchen and a relaxing terrace. Chef Jemmy Brouet, who worked at the Jules Verne restaurant, revisits French cuisine with a short menu. The Marché menu, served until Saturday lunchtime, invites gourmets to discover carefully presented dishes. At weekends, let the chef guide you with a 3 to 7-course Dégustation menu. Vegetarians are pampered.
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Members' reviews on LE BOUILLON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Grande gentillesse, on souhaite la réouverture rapide
Repas goûtu et un plaisir de voir le chef travailler à travers la verrière
À faire sans hésitation
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Un service + Que impeccable....merci au Chefs et Serveurs
Et surtout une jolie attention pour mon anniversaire. Un délice merci encore