CHRISTOPHER COUTANCEAU
Christopher Coutanceau's seafood cuisine in a 3-star restaurant in La Rochelle.
If the Michelin guide has decided to take away one star from Christopher Coutanceau and Nicolas Brossard, this restaurant is still one of the most important places in La Rochelle. You just have to enter to understand why the title of fisherman cook was granted to Christopher Coutanceau. Here everything is linked to the nearby ocean. For more than 10 years, the chef from La Rochelle has been inspired by the sea, offering innovative dishes of a rare quality. Nicolas Brossard, the chef de salle, oversees a service that is efficient, attentive and discreet.
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Members' reviews on CHRISTOPHER COUTANCEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pas 3 et encore moins 2, mais 4 étoiles !
Jean Paul Lavergne
Merci pour cette découverte.