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Grégory Contanceau's refined cuisine, based on fresh products, in a restaurant in La Rochelle.
This former 18th-century estaminet, nestled peacefully at the foot of the Chaîne tower, is not only the protector of stone giants, it's also the guardian of gastronomy. Run since 1997 by Grégory Contanceau, the restaurant showcases seafood cuisine to be enjoyed in a resolutely charming dining room. It's not just the view of the Old Port that's enchanting, but also the dishes. Original appetizers, carefully presented plates and masterful cooking, your taste buds will be begging for more! Discreet, attentive staff.
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Certes, j'étais bien accompagné mais vous avez sublimé mon rdv galant.