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Seasonal cuisine based on fresh produce in a restaurant with a terrace a stone's throw from the Old Port.
This is one of the best-known addresses for gourmets. Close to the Old Port and boasting an attractive terrace, this restaurant also boasts a tastefully decorated dining room. Two menus are available, including the "lunch" option, which allows you to indulge at lunchtime at a reasonable price. Dishes feature seasonal produce, beautifully cooked and carefully presented. There's a wide choice, from chorizo-crusted fish to beef and daily specials, according to the chef's whims. Desserts are just as varied, from chocolate and fruit to ice cream sundaes.
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Members' reviews on LA FLEUR DE SEL
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Les rognons excellents ainsi que le tiramisu inversé et le mille-feuille au beurre salé