LA TAVERNE DE TASDON
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Jean-Marie Richard has been at the helm of this wine bar for a decade. Its cellar comprises over 52 wine growers spread across France. Their specificity produces organic or natural wine. " Some wine growers do not want to adhere to highly restrictive organic certification, so they make a natural but quality wine "explains the boss. In addition, two years ago, he organised his first natural and organic wine show. In particular, a red villages Beaujolais Celui that reconciles you with this name are tasted. For more than three years, at the «Clachet», in Villie-Morgon, its wine is sold at 6,80 € the bottle at the Tavern. Also taste the Sauvignon of Madon, the white touraine of Christian Venier, installed in Condé-sur-Beuvron, 7,10 € the bottle.
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