HUÎTRES : LA PERLE DE L'OCÉAN
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This oyster is not a mere shell but a real treasure. Le Petit Smart recommends you come to the market in La Rochelle or Rochefort to obtain it. You can order directly from the website. If Le Petit Smart chose this producer, it is that not only do its oysters have an exquisite taste, but it is one of the only ones to raise them on site for three generations. Caught in the Marenne-Oléron basin, oysters are high in cages with a unique string technique and refined on the edge of the Seudre. With a protected geographical indication, these oysters, which enjoy unique family know-how, fall into four ranges: the fine, medium fleshy, the fine red label, which took the time to get fine, taking this green colour so appreciated by consumers, the Special de Claire-Oléron, which distinguishes itself by its volume in mouth and its balance between sweetness and salinity. The last is also the most extraordinary and it is no coincidence that the Pearl name of the ocean was given to him. This high-end oyster has a true mouth length and more assertive consistency. These shells are simply eaten with lemon, shallot dressing and even stuffed.
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