LA BELLE-ILOISE CONSERVERIE
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Les already knew the store located on the Old Port, they also loved the one who found the temple street. No doubt, the Atlantic city was prized by this cannery created in 1932 on the fishing port of Quiberon. Today, Caroline Hilliet continues his grandfather's work: to offer all lovers of canned fish quality products, and by entering one of the two shops, you will enjoy a pleasant welcome. Take the time to observe products that are beautifully highlighted. Here, the star is sardines. The great classics such as the Saint George are praised for its finesse, but also for more inédites flavours: … sardines, spices and spices, green peppers… If you want to put a little colour on your relaxation, choose spreadable: sardinade to tomatoes and capers, mackerel rillettes or conflict of onions. There are even hot toast, 5 min in the oven on a loaf of bread: Curry mussels, tuna and black olives…
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