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Restaurant to taste shellfish and oysters in La Tremblade.
This restaurant enjoys a unique setting. To find it, all you have to do is cross the Seudre viaduct and take the little path leading down to this coastal river. Yann and his team will give you a warm welcome and won't hesitate to tell you all about their products. It has to be said that the owner is an oyster farmer, which is all the more reason to try his oysters. Another shellfish to devour here is the mussel. It's cooked in the typical éclade style. You can also find other seafood such as shrimps, clams...
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Royannais de souche ce fut une belle decouverte ..comme quoi même quand on connait il y a toujours des surprises dans notre belle region..merci pour votre accueil .c'est delicieux et la vue est superbe
Un bon petit coin de france ou nous nous sommes sentis très bien
Nous reviendrons avec grand plaisir