LE BRISE-LAMES

This restaurant offers above all an idyllic setting for those who want to enjoy a gastronomic break less than 30 minutes from Royan. Located on the terrace, you will enjoy a delightful moment, with the sound of the waves and of course a sublime view of the ocean that you can enjoy from the bright room. Chefs Christophe Moinardeau and Laurent Didier offer a cuisine rich in flavours and above all original. The quality and freshness of the products are beyond doubt and the dishes always worked on are served in the best way possible. Several menus allow everyone to indulge themselves and enjoy a cuisine that has the sea as a source of inspiration. As a starter, don't miss the sardines on a pork cheek bed, a surprising and successful blend! The suite highlights a pretty combination of flavours such as the back of cod with parsnip flakes and date puree with ginger or the back of a sea bass and its celery risotto. The desserts end a subtle moment and you may have the opportunity to admire a sunset while enjoying a pear puff pastry in caramelized wine or a hot casserole of exotic fruits.