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Restaurant dans un environnement unique proposant une carte riche en saveurs à La Tremblade.
Hosted by José and Gilles, "Chez Gaby" has been living at the rhythm of maritime, saline and cabotage activities dear to fishermen and oyster farmers... since 1961. The air of nothing, it has been half a century that this small hut in the port of La Tremblade welcomes seafood lovers. This cabin is located in a unique environment, along the channel with a view of clear views with good iodine scents. The sea and its products form a menu rich in flavours: fish soup and its garnish, mullet accras, oysters from the Leaning Hut, crab soup, creamed mussels with pineau, clams stuffed with charentaise.... In low season, take the time to keep your eyes open to admire this unique landscape.
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Members' reviews on CHEZ GABY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Small more, even when there is world is not tight including oysters in baskets...
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Le Restaurant "Chez Gaby" est situé le long du chenal ostréicole de La Tremblade.
L’été, il est très agréable de déjeuner sur la Terrasse au bord de l’eau, face aux cabanes colorées.
La carte est très variée :
Plateaux de fruits de mer, églade de moules, fricassée de Coquillages aux Cèpes, Moules Crémées au Pineau des Charentes, Poissons cuisinés à la charentaise, Coquillages farcis, Tartare de poisson, Soupe de crabe, Huîtres, Feuilleté de palourdes…
En un mot, tout est délicieux, frais et de qualité, alors n’hésitez pas.
Les serveurs sont très courtois et le Cuisinier Sénégalais Adrien vraiment très sympathique.