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2025
Recommended
2025
It is one of these huts set up on the channel of La Grève where you can take a seat and enjoy a moment dedicated to tasting seafood products. Held by an oyster farmer who expands his activity during the summer season. On the menu side, we enjoy tasting mussels during the summer months, cooked in different ways: in pieces (cooked with pine needles), curry, Provençal and even lemon. But here, don't miss the oysters that are the stars of the menu. They are to be enjoyed hot with parsley butter and pineau or cold in plates and trays.
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Members' reviews on LE NOROIT
3.8/5
27 reviews
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Les huîtres chaudes sont un vrai régal, les moules à la sauce Noroit sont à découvrir.
Bulot vraiment bien préparer, avec une bonne mayonnaise.
Penser à réserver avant pour être sûr d'avoir une table.