HOTEL DE FRANCE-RESTAURANT LA BELLE EPOQUE * *
Hôtel-restaurant au cœur de la commune proposant des chambres rénovées et insonorisées
This hotel stands in the centre of La Tremblade just a few steps from the channel and the oyster port from Grève. This hotel, which dates back to 1884, has a good reputation and an interesting value for money. Once you get inside, you will receive a warm welcome and you can put your bags in your room, some of which have been renovated and offer a much more modern space. Moreover, at the time when Le Petit Futé writes these lines, the hotel carries out upgrading work and will present another face in April. Note that you can have lunch at a very good price here. On the menu, a simple cuisine marked by seafood and regional products: hake fillet with sauce chorizo, fish pie, rabbit stew with Pineau. There are even pancakes as Paul is of Breton origin: buckwheat, pancake way or with wheat for lovers of sweets.
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