Results French cuisine restaurant Lagord

RESTAURANT LE 123

French cuisine €€
3.7/5
27 review
Closed - Open to 19h15 Opening hours

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Carte de l'emplacement de l'établissement
123, avenue du Clavier, 17140Lagord, France
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2024
Recommended
2024

Restaurant with a cosy atmosphere and elegant decoration in Lagord.

Located in the green area, just a few minutes from the center and the airport, the Hotel's restaurant is ideally located by its framework: We feel well in this room with elegant décor and soft atmosphere, just as in the pergola overlooking lawns. Table tables with immaculate white and pleasant welcome add to the approval. On the kitchen side, chef Mickaël Rousselot surrounded by his brigade follows his inspiration according to the seasons. Fish, meat and poultry make up a map that offers some audacity. At noon, soft-price formulas allow everyone to discover the gastronomy of the place; In the evening, you can go to a most attractive menu.

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Members' reviews on RESTAURANT LE 123

3.7/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
Très bon plat et service. Serveur souriant.
Les plats sont garnis, je n'ai même réussi à tout finir.
Visited in december 2023
Un bon moment
Visited in december 2023
Tout nous a plu ! Le cadre,l accueil,le service et les plats. La soupe de butternut (crème fraîche et lard grillé) était délicieuse.Burger pour moi encornets pour monsieur, vraiment très très bons !! Les desserts étaient également à tomber (croustillant noix pommes chaudes et moelleux au chocolat) étaient vraiment un régal ! Nous recommandons vivement !
Visited in december 2023
Nous sommes venus à 3 hier soir la nourriture est excellente, relativement calme avec une musique de fond, et le personnel très agréable, le cadre est très joli, on reviendra avec plaisir lors de notre prochain passage
Visited in december 2023
Dommage qu'avec une décoration cosy et chaleureuse les plats soient si mal réalisés et que l'accueil et le service soient expéditif.
Les plats très très basiques. Salade d'endives sans sauce, filet de bar beaucoup trop cuit voir sec. La poire pochée en dessert était réussie.

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