Restaurant with a cosy atmosphere and elegant decoration in Lagord.
Located in the green area, just a few minutes from the center and the airport, the Hotel's restaurant is ideally located by its framework: We feel well in this room with elegant décor and soft atmosphere, just as in the pergola overlooking lawns. Table tables with immaculate white and pleasant welcome add to the approval. On the kitchen side, chef Mickaël Rousselot surrounded by his brigade follows his inspiration according to the seasons. Fish, meat and poultry make up a map that offers some audacity. At noon, soft-price formulas allow everyone to discover the gastronomy of the place; In the evening, you can go to a most attractive menu.
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