CHARENTE ESCARGOTS

Whether you're a cagouilles lover or you want to get into the héliciculture, the rearing of the small horns, this address is made for you. The shop markets a wide range of products, live jeûnés snails, canned conserves, place, surgelés, and élevage kits for amateurs, children, schools, etc. Please note that, in the case of food shortages, the snail is a fresh meat that can be kept alive for a long time, secret in its shell, up to 6 or 8 months. Here of course, in the Upper Region, it is small grey, called also a snail aggrieved. The snail's ranching has sought many efforts in his design, but those passionate have the same characteristics as that of their bug: a snail moves slowly, but never moves back! Now everything is at the point, with tenacity and seriousness. Want to change course? If you want to convert, héliciculture is a real, profitable business. In Lorignac you can learn everything, internships are organized, because to succeed you must have the know-how and understand the life of cagouille. You can go back with the kit of the perfect breeder: naissins, eggs, breeding, material, food. Find out about the site for 2010 training, maybe you can get them finance.