Restaurant with shaded terrace on the banks of the Sèvre Niortaise river offering sea and river specialties.
This restaurant offers a particularly delightful setting for a lunch on the banks of the Sèvre Niortaise. What a pleasure it is to sit on a shaded terrace in the summer, admiring the comings and goings of boats, and in the winter in a room with the charm of yesteryear. For nearly 15 years, the chef Frédéric Renoux has been at the helm, giving pride of place to seasonal products and offering a generous cuisine. He gives pride of place to specialties from the sea and the river. The result is sumptuous with colorful and carefully presented dishes.
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Je recommande fortement cette adresse , si vous êtes de passage dans le coin faite comme moi et passer le pas de la porte de ce beau restaurant.